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Congress and Workshops |
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NATIONAL
& INTERNATIONAL CONGRESS, SYMPOSIUM
& CONFERENCES Ø
Türkiye
10. Gýda Kongresi, 21-23
Mayýs 2008 (Son baþvuru: 1 Ekim 2007), Atatürk Üniversitesi-Erzurum, www.gidakongresi2008.org Ø
19.
Ulusal Biyoloji Kongresi, 23-27
Haziran 2008 (Son baþvuru: 30 Kasým 2007), Karadeniz Teknik Üniversitesi,
Trabzon, www.biyolojikongresi.com Ø
Bitkisel
Yemeklik Yaðlar Sempozyumu ve Sergisi, 08-10
Mayýs 2008, Adana HÝLTON-SA Ø
2nd
Healty and Nutritional Bars Conference, 31
January-1 February 2008, Cologne, Germany, www.prosoy.org Ø
ICC
Sustainable Energy Congress at the Envietech 2008 Congress and Exhibition, 31
January-1 February 2008, Vienna, Austria, www.icc.or.at Ø
59th
Pacific FisheriesTechnologists Meeting, 03-06 February 2008, San Francisco, USA, seafood.ucdavis.edu/pft2008 Ø
IDF
/FAO Symposium on Revolution in Food Safety Management, 13-15
February 2008, Bali, Indonesia, www.fil-idf.org Ø
CIES
International Food Safety Conference, 13-15
February 2008, Amstredam, The Netherlands, www.ciesfoodsafety.com Ø
Biotechnologie
2008, 13-14
February 2008, Ceske Budejovice, Czech Republic Ø
2nd
International Symposium on Biothermodynamics, 21-22 February 2008,
DECHEMA-Haus, Frankfurt, Germany Ø
PITTCON
2008, 59th Pittsburg Conference on analytical Chemistry and Applied
Spectroscopy, 01-07
March 2008, New Orleans, USA, www.pittcon.org/index.html Ø
MoniQA/IAM/ICC/Codex
Alimentarius Workshop “ Measurement Uncertainty”, 9 March 2008,
Budapest, Hungary Ø
IDF
Symposium on Cheese Ripening, Characterization and Technology, 09-13
March 2008, Bern, Switzerland, www.cheese2008.ch Ø
Nutri
Genomics 2008: 1st International Conference on Genomically Inspired
Approaches to Personalize Nutrition, Cosmetics
and Pharmaceutical Drugs, 13-14 March 2008, Paris, France, www.isanh.com Ø
Starch
2008: 4th International Meeting on Starch Structure and
Functionality, 17-19
March 2008, Nottingham, UK, www.rsc.org/images/starch2008-tcm18-44107.pdf Ø
1st
International Symposium Crispy Cracks: “Creating and retaining the
crispiness of food”, 19-20
March 2008, Wageningen, The Netherlands, www.tifn.nl Ø
Fifth European Symposium on Enzymes in
Grain Processing, 31 March-2 April 2008, Norwich, UK.
www.ifr.ac.uk/esEGP5/ Ø
5th Conference
on Water in Food, 06-08
April 2008, Ø
Food
Colloids 2008, 06-09 April
2008, LeMans, France, www.inra.fr/foodcolloids2008/ Ø
235th
American Chemical Society National Meeting & Exposition,
06-10 April 2008, New Orleans, LA, www.acs.org Ø
International
Dairy Industry Congress, 09-11
April 2008, Izmir, Ø
CEFood
2008-4th Central European Congress on Food, 09-11
April 2008, Cavtat, Ø
MoniQA
YFSA Workshop “Food Safety Analysis”, 14-18 April 2008, Ø
European
Bioprocess International 2008- Conference & Exhibition, 21-24 April
2008, Ø
10th
International Congress on Engineering and Food (ICEF10), 20-24
April 2008, Ø
Bosphorus
2008, ICC (The International Association for Cereal Science and Technology)
International Congress, 24-26 April 2008,
Ø
Processes
and Packaging, 24-30 April
2008, Ø
IMR
Hydrocolloid Conference 2008, 27-29
April 2008, San Francisco, USA, www.hdrocolloid.com Ø
2nd Annual Food Technology & Innovation Forum, 01-02
May 2008, Ø
Vitafoods International 2008, 06-08 May 2008, Ø
30th
Symposium on Biotechnology for Fuels and Chemicals, 04-07 May 2008, New Orleans, Ø
32nd
National Nutrient Databank Conference, 07-09 May 2008, Ø
4th
Central European Congress on Food and 6th Croatian Congress of Food
Technologists, Biotechnologists and Nutritionists, 15-17 May 2008, Ø
99th AOCS Annual Meeting & Expo, 18-21
May 2008, Ø
IFE; International Food, Drink and
Hospitality Exhibition Poland, 19-21 May 2008, Ø
2008 CIFST/AAFC Conference, 25-27
May 2008, Ø
8th
world Biomaterial Congress, 28
May-01 June 2008,
Ø
TNO
Beneficial Microbes Conference, 29-30 May 2008,
Ø
5th
International Conference Soy and Health 2008, 02-03
June 2008, Ø
FOOD
FACTORY: 4th International Conference on Food Factory for the Future, (The
deadline for the submission of paper proposals has been extended to January
31st), 04-06 June 2008, Ø
Future
Challenges to Microbial Food Safety, 09-12
June 2008, Wolfheze, The Netherlands,
e-mail:vwafoodmicrobiology2008@vwa.nl Ø
XXVIII International Workshop/Symposium on Rapid Methods and Automation in
Microbiology, 13-20
June 2008, Manhattan, Ø
2008
Conference on Biotechnology Education, 14-17
June 2008, San Diego, California, United States Ø
13th
ICC Cereal and Bread Congress, 15-18
June 2008, Ø
PPS-24:24th
Annual Meeting of the Polymer Processing Society, 15-19
June 2008, Ø
9th
International Hydrocolloids Conference, 15-20
June 2008, Singapore, www.9ihc.org Ø
International
Workshop and Conference on Network Science (NetSci 2008), 23-27
June 2008, Norwich, United Kingdom Ø
First
Global Conference on GMO Analysis, 24-27
June 2008, Villa Erba, Como, Italy Ø
XXIVth
International Conference on Polyphenols, (Call
for abstracts is opened until January 30th), Salamanca, Spain, www.polyphenols2008.com Ø
IFT
Annual Meeting and Food Expo, 28
June-1 July 2008, New Orleans, LA Ø
12th
International Weurman Flavour Research Symposium, 01-04 July 2008, Interlaken, Switzerland, www.weurman2008.ethz.ch Ø
9th
European Conference on Research in Chemical Education, 06-09
July 2008, Istanbul, Turkey. Ø
XXth
International Congress of Genetics-Understanding Living Systems, 12-17
July 2008, Berlin, Germany Ø
2008
Sensometrics Meeting: Discover a New World of Data, 20-23
July 2008, St. Catherines, Canada, www.sensometric.org/pages/2008meeting.htm Ø
18th
International Conference on Plant Lipids, 20-24
July 2008, Bordeaux, France, www.ispl2008-bordeaux.cnrs.fr Ø
Polymer
Colloids from Design to Biomedical and Industrial Applications, 20-24
July 2008, Institute of Macromolecular Chemistry, Academy of Sciences of the
Czech Republic, Prague, Czech Republic Ø
International
Association for Food Protection – 95th annual Meeting, 03-06
August 2008, Columbus, Ohio, USA, www.foodprotection.org/meetingsEducation/2008ammain.asp
Ø
54th
Congress of Meat Science & Technology, 10-15
August 2008, Cape Town, South Africa, www.icomst2008.co.za
Ø
236th
American Chemical Society National Meeting & Exposition,
August 17-21 2008, Philadelphia, PA, www.acs.org Ø
18th International Congress of
Chemical and Process Engineering,
24-28 August 2008, Prague, Czech Republic Ø
Food
Micro 2008, 21th International ICFMH Symposium Evolving Microbial Food
Safety and Quality, 30
August-04 September 2008, Aberdeen, Scotland, UK, e-mail:
i.ogden@abdn.ac.uk, www.foodmicro2008.org Ø
Third
European Conference on Sensory and Consumer Research, 07-10
September 2008, Hamburg, Germany, www.eurosense.elsevier.com Ø
6th
Euro Fed Lipid Congress 2008, 07-10
September 2008, Athens, Greece, www.eurofedlipid.org Ø
17th
World Meat Congress 2008, 07-10
September 2008, Cape Town, South Africa, www.worldmeatcongress2008.co.za/ Ø
2008
AACC International Annual Meeting, 21-24
September 2008, Honolulu, Hawaii, aaccnet.org Ø
8th
International Conference Of Food Physicists Physics And Physical Chemistry
Of Food, 24-27
September 2008, Plovdiv, BULGARIA, http://icfp2008.uni-plovdiv.bg Ø
MoniQA
International Conference, 08-10
October 2008, Rome, Italy Ø
Industrial
Applications of Renewable Resources, a Conference on Bio-Based Technologies,
13-16 October 2008,
Hyatt Regency Cincinnati, USA. Ø
14th
IUFoST World Congress of Food Science and Technology; Food for Health and
Wellbeing: Tradition meets the future, (deadline
for abstracts submission ends on March 1st)
19-24 October 2008, Shanghai, China, www.iufost.org Ø
Rice
Conference, 28-30
October 2008, Hamburg, Germany Ø
Hi
(Health Ingredients) Europe, 04-06
November 2008, Paris, France, 2008.hi-events.zoombim.nl/content/default.aspx Ø
1st
EFFoST Congress on Food Systems, (Pre-registration
is possible in January-February 2008 by sending an e-mail with your contact
details to the EFFoST secreteriat: info@effost.nl),
04-09 November 2008, Ljubljiana, Slovenia, www.effost.org Ø
2008
IDF World Dairy Summit, 09-14
November 2008, Mexico City, Mexico, www.fil-idf.org Ø
Functional
Dairy Foods 2009, February
2009 TBC, Melbourne, Australia, www.diaa.asn.au Ø
Dietary
Fibre Conference DF 09, 01-03
July 2009, Vienna, Austria Ø
8th
Pangborn Sensory Science Symposium, 26-30
July 2009, Florence, Italy, www.pangborn2009.com
Ø
Total
Food 2009 Sustainability of the Agri-Food Chain, 22-24
April 2009, Norwich, United Kingdom Ø
IFT
Annual Meeting and Food Expo, 6
-10 June 2009, Anaheim, CA Ø
World
Congress on Fats and Oils, 27-30 September 2009,
Sydney, Australia, www.isfsydney2009.com Ø
7th Euro Fed Lipid Congress, 18-21
October 2009, Graz, Austria, www.eurofedlipid.org Ø
IFT
Annual Meeting and Food Expo, 17-21
July 2010, Chicago, IL Ø
IFT
Annual Meeting and Food Expo, 11-15
June 2011, New Orleans, LA Ø
IFT
Annual Meeting and Food Expo, 25-29
June 2012, Las Vegas, NV Ø
IFT
Annual Meeting and Food Expo,
13-17 July 2013, Chicago, IL
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