Izmir Institute of Technology

Food Engineering Department

FE 503

Advanced Microbiology

INSTRUCTOR: Assis. Prof. Canan Tarı

Office: (232) 750 63 16

E-mail: canantari@iyte.edu.tr

 References

Atlas, Ronald M. (1984).  Microbiology, Fundamentals and Applications 2nd Ed.; New York: Macmillan Press.

Prescott, Lansing M. Harley, John P. & Klein, Donald, A. (2002).  Microbiology. Boston:  Burr Ridge Press: Mc Graw Hill 

Course Outline

1-     Introduction to Microbiology

2-     Visualization and Structure of Microorganisms

3-     Microbial Growth and Metabolism

4-     Microbial Genetics

5-     Survey of Microorganisms

6-     Environmental Microbiology

7-     Food and Industrial Microbiology

8-     Medical Microbiology

Grading

Written midterm examination; 25%

Written final examination; 50%

Project and oral presentation; 25 %