Admission Requirements

• Applicants must hold a Bachelor of Science in Food Engineering or Chemical Engineering.

• Graduate Education Entrance Examination (Lisansüstü Eğitim Sınavı) score should be higher than 50.

• The candidates should fulfil the minimum English score requirement (TOEFL, min. 173, IELTS, min 6.0 in each part, KPDS and ÜDS, min 70 etc.) or should be graduated from the universities which has education language in English. The candidates who do not fulfill the minimum requirements are admitted to the Graduate Program conditionally. The condition is the completion of the English Preparation Program successfully.

 

The application period of the master of science programs  is announced online at each  semester. The documents required for admission are also announced at admission period. The candidate who fulfil the requirements should first do pre-registration online, than follow the registration steps which will be announced step by step during admission period. Candidates should also attend to interview with department committee.

 

The assesstments are based on;

LES score, Cumulative Grade Point Average of Bachelor of Science , English proficiency exam score , interview result  and the evaluation of other required documents.